Monday, October 25, 2010
Never thought we would say this for a few years more, but we have Sagrantino, Montepulciano, and Nero d'Avola working right now in addition to Primitivo, Greco and Refosco at this moment. Awesome. Thanks go to Jeff Brown in Tracy! So far Dolcetto, Arneis and Sangiovese are done and put to bed. Aglianico and Barbera will be in the next two days as soon as we can drag them through the mud and get them working.