Wednesday, July 21, 2010

Time to taste, and top up

Every six weeks we need to taste, peak into each barrel, evaluate, and replace the evaporated wine that slowly diffuses out through the oak. Not such a bad job, except when two days before you tasted 60 Madeiras and the day before you judged the home winemakers competition. Keeping the palate sharp is extremely important; regular training is necessary.

Thursday, July 15, 2010

Seattle area pourings 7/16 and 7/17

If you happen to be in the Seattle area this weekend Rosa d'Oro Vineyards (via myself) will be pouring on Friday evening from 5-8 at Winestyles in:
 Bothell Washington
22833 Bothell Everett Highway
Suite #104
Bothell, WA 98021
Phone: 425-408-1031


And we will be pouring on Saturday from 3-6 at the Fremont Wine Warehouse:
3601 Fremont AVE N, Seattle, WA 98103
In the Courtyard

Our wines will be available all weekend at both events. The event at the Fremont Wine Warehouse will emphasize domestically grown Italian varietals with an informative presentation. Please stop by and say hello.