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Tuesday, April 23, 2013

April Flight Night Menu - Morocco

Here is the menu for next weekend. It will be Moroccan Night! Please email or call 707.279.0483 to check on reservation times. We are pretty close to full though. We will also have the last bit of 2009 Sangiovese and 2009 Primitivo (People's Choice Best Red and SF Chronicle Gold medal-winner) available also!

April 2013 Flight Night Menu

Spiced Moroccan vegetable salads with
ras el hanout vinaigrette
- paired with Chardonnay

Spring Harira soup with Merguez sausage
and shrimp
- paired with 2009 Lake County Sangiovese

Crispy chicken Basteeya pastry with fennel and tomato jam
-      paired with 2009 Estate Primitivo
(People’s Choice Best Red 2011)

Walnut nougatine with yogurt mousse and honey
-      paired with 2011 Muscat

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